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Recipes

Soya Berry Chicken / 杞酒酱油鸡

MAIN INGREDIENTS

Chicken 1 no (Marinate with ½ cup Ning Xia Hong, 1 tbsp ginger juice & 2 tbsp dark soya sauce for 2hr)
Spring Onion 2 stalks
Fried shallots 8
Mushroom 1 pc

NING XIA HONG SOYA STOCK

Hot water 1500ml
Ning Xia Hong 2 cups
Dark soya sauce 150g
Light soya sauce 150g
Liquorices 2 slices
Wolfberries 2 tbsp
Rock sugar 80g

METHOD

1) Marinate the chicken in the refrigerator for 2 hours or longer.
2) Heat pot and caramel 2tbsp sugar. Add chicken and brown thoroughly. Add in Ning Xia Hong Soya stock, shallots, spring onion and mushroom.
3) Bring to a boil over medium-high heat. Reduce heat and simmer chicken for about 20min.
4) Remove chicken from the stewed sauce and heat oven. Brush basting sauce on chicken and grill till thoroughly dry and aromatic.